From the Farm:
Sandwiches, Spirals, and Sliders
When we’re in the mood for a sandwich, not just any old brown bag special will do. We love real ingredients and the freshest spreads, and being able to enjoy them with one hand is a bonus (hey, we’re all busy people!). While some of our favorite wraps can be rolled up and ready to eat in minutes, we also appreciate spending extra time on a perfectly put-together sub or a crispy, comforting panini.
These Nate’s original recipes showcase simple yet stunningly delicious bites. A drizzle of honey adds depth and flavor to decadent breakfast sandwiches or even to an old standby like peanut butter. Simple but never boring.