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Sriracha Honey Sliders

Chicken sliders with cilantro on a board, Nate's raw honey bottle in the back.
Ignite your taste buds with these flavorful Sriracha Honey Sliders. This rotisserie chicken dinner hack is a delightful fusion of bold flavors and satisfying textures.

Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

Ingredients
  • 1 rotisserie chicken
  • ½ cup Nate’s 100% Pure Honey
  • ⅓ cup sriracha sauce
  • 1 package Hawaiian rolls
  • 1 bunch cilantro, chopped
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Directions

Shred chicken, place in a large bowl. Add honey and sriracha sauce, and toss to coat chicken.

Serve chicken between rolls, with a mound of cilantro on top.

Flavor Add-Ins

This simple recipe is easy to upgrade. Serve it with:

  • Twice the sauce. Double or tweak the sriracha-honey combo to your liking.
  • Stir in a clove of fresh-chopped garlic for added flavor.
  • Make it a bahn mi sandwich by piling on chopped carrots, cucumbers and peanuts.

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