Frequently asked Questions

You have questions. We have answers.


Do you heat your honey? If so, to what temperature is it heated?
How can it be raw if it is heated?
If you test for corn syrup/pesticides, does that mean that there is none in the honey?
Where is the honey from?
I only want local honey for my allergies.
Does it help with allergies?
What is the source (vegetation) of the honey?
Why should I buy Nature Nate’s honey instead of my local farmer’s market?
Is honey healthier than sugar?
How does honey compare to agave, stevia, etc.?
Do you supplement with sugar to feed the bees in the winter?
Do you feed the bees? If so, what?
What are you doing to help the bees/fight CCD?
Is the honey non-GMO?
Why isn't it organic?