Source & BlendThe best beekeepers send us the best honey and then we blend it to make the Nature Nate’s taste profile. Mmmmm.
Gently WarmWe simply warm the honey so that it’s easier to work with and pour into bottles. High heat is a no-no. It kills all the good stuff.
Strain, Not FilterThere’s a lot of good stuff in honey. So we don’t filter it. We only strain it to get the bee parts and wax out.
Test, Test, TestWe only bottle the best. That’s why we test. And test. No antibiotics, pesticides, herbicides or added corn or rice syrups get past us.
IT MAKES OUR HONEY Extraordinary.
We comb the U.S. and Canada and partner with beekeepers to get the best honeys for our blends, which include clover, canola, wildflower and tallow honey. In return, a raw blended honey like ours has a more complex and nuanced flavor. Deep. Balanced. Sweet. You can tell the difference.
Honey is Amazing.
Why mess with it?
We don’t cook our honey at high temperatures. High heat just kills all the good stuff that makes honey so amazing. Instead, we gently warm the raw honey so we can handle it, you know, so it can be poured, lightly strained and bottled.
We Keep the
Good Stuff in.
The honey we get is straight from the hive. So naturally, there will be some bee parts and chunks of pollen and wax floating around. So we strain it. Straining, not filtering, lets all the good stuff through, but keeps the bigger stuff out.
Only The Best gets a bright orange label.
Bees make honey. And it’s that unadulterated honey we want. No antibiotics. No pesticides. No herbicides. And no added corn or rice syrups. And so we test the honey that comes through our loading dock day after day.