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Bacon Port Breakfast Sandwich

Open-faced sandwich with bacon and cheese, and drizzled with honey on a white plate, beige napkin beside, light setting.
Wake up your breakfast hour with an out-of-the-ordinary delight. This simple open-faced breakfast sandwich is absurdly simple to make but tastes like a gourmet dream come true. Enjoy it with coffee or juice. The flavors pair perfectly with everything you love to start your day with.

Yield 2 Servings
Prep Time 5 Minutes
Total Time 10 Minutes

Ingredients
  • 2 slices rustic bread
  • 2 Tbsp butter
  • 2 thick slices port cheese
  • 4 slices bacon, cooked
  • 2 Tbsp Nate’s 100% Pure Honey
  • 1 tsp fresh thyme, chopped
  • Fresh-cracked pepper
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Directions

Spread butter on both sides of the bread. Cook 1 side of the buttered bread in a skillet over medium heat until light golden brown. Flip the bread, top with slices of port cheese and bacon. Cover the skillet and cook just until the cheese is melted. Remove and place on serving plates.

In a small bowl, stir together honey and thyme. Drizzle this mixture over the top of each open-faced sandwich. Top with fresh-cracked pepper. Enjoy immediately.

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