Lunch & Dinner:

Ham and Honey Mustard Sliders

With a creamy spread, leafy greens, zesty meats and savory cheeses, these sliders have it all! Enjoy this flavorful finger food for lunch, dinner or as a quick snack.

Yield 6
Prep Time 15 minutes
Total Time n/a

  • 6 whole wheat slider buns
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Nature Nate’s Raw & Unfiltered Honey
  • 1/2 pound sliced deli ham
  • 6 slices Havarti or Muenster cheese
  • 1 cup leafy greens
  • 1/8 teaspoon cayenne pepper, optional
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Combine honey, cream cheese, garlic powder, mustard and cayenne pepper. Blend well. Spread the honey mixture on the inside of the slider buns. Place the ham, cheese and greens on the bottom half of the buns. Cover with the top half of the bun and serve.

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