Feed the whole team with these tasty honey butter waffle sandwiches. Filled with crispy chicken, tangy bleu cheese and buffalo sauce, this combo is a winner!
Yield 6 Servings
Prep Time 10 Minutes
Total Time 35 Minutes
Directions
Yield 6 Servings
Prep Time 10 Minutes
Total Time 35 Minutes
Ingredients
- 12 frozen waffles (square shaped)
- Nonstick spray
- 28 oz package frozen crispy chicken strips
- 12 slices cooked bacon
- ⅔ cup buffalo sauce
- 4 oz container crumbled bleu cheese
- ¾ cup butter, melted
- ¾ cup Nate’s 100% Pure Honey (plus more for serving)
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Directions
Heat oven to 400ºF. With a sharp knife, slice waffles on the diagonal.
Spray the bottom of a 11 x 17-inch baking dish with nonstick baking spray. Arrange 6 waffles halves in the bottom of the dish. Top with chicken strips and bacon, drizzle with buffalo sauce and sprinkle on bleu cheese. Arrange waffles on top. Skewer each sandwich with a bamboo cocktail skewer. Drizzle sandwiches with butter and honey.
Bake for 20-25 minutes, or until chicken is heated through and top waffles are golden and crispy.
Serve with honey for dipping or drizzling.
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