Breakfast & Brunch:

Mango Avocado Salsa

Bring the flavors of the tropics to your kitchen with our sweet, tangy, and refreshing Mango Avocado Salsa. Not only does it taste like summer with every bite, this delightful condiment can be used in a variety of ways! Enjoy straight up with a spoon, pair with tortilla chips, serve with grilled chicken or fish tacos. If you are ready to feel like you are on vacation, try the chips and salsa with our Honey Ranch Water or Spicy Watermelon Margarita!

Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

  • 1 ripe mango, diced 
  • 1 ripe avocado, diced 
  • ½ red bell pepper, diced 
  • 1-2 Tbsp finely diced jalapeno  
  • ¼ cup red onion, diced 
  • ¼ cup cilantro, chopped fine 
  • 1-2 tsp Nate’s Hot Honey or Nate’s 100% Pure Honey 
  • 1 tsp lime zest 
  • 1 lime, juiced  
  • 1 tsp salt 
  • ¼ tsp cumin 
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Combine the mango, avocado, bell pepper, jalapeno (more or less depending on your spice preference), red onion, and cilantro. 

Whisk together the honey (more or less depending on how sweet you want the salsa), lime zest and juice, salt, and cumin. Drizzle over the mango mixture and toss to combine. 

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