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Chicken Chipotle Burrito Bowl

Cubes of grilled chicken in a bowl, topped with cheese, guacamole and sour cream, next to a bottle of Nate's hot honey.
Fire up the grill! This marinated sweet and spicy chicken is full of flavor thanks to a delectable combo of Nate’s hot honey, garlic powder, onion powder, cayenne and red pepper flakes. Pro tip – don't skip adding the fresh lime to the marinade so the natural acids can tenderize the meat. You can thank us later!

Yield 4 Servings
Prep Time 15 Minutes
Total Time 45 Minutes, plus time to marinate

  • 3 – 4 skinless chicken breasts
  • Red pepper flakes, to taste
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ Tbsp garlic powder
  • ¼ Tbsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ stick of butter, melted
  • ¼ cup Nate’s Hot Honey
  • Juice from 2 limes
  • ½ cup olive oil
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Remove chicken from package and pat dry.  Set aside in a large bowl.

Combine all spices with melted butter, Nate’s hot honey, lime juice and olive oil, then pour into the bowl with the chicken. Marinate for a couple hours or overnight.

Preheat oven to 400°F. Grill the chicken in a grill pan for 2 minutes on each side. Then lay the chicken on a foiled pan and cook in the oven for 20-25 minutes.

Chop the chicken into cubed pieces and add to your burrito bowl. Add your favorite toppings and enjoy!

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