Author Frances Mayes said that happiness is the color of spring green, and we couldn’t agree more as we welcome a new season full of sunshine, wildflowers and fresh, crisp air. Springtime is for embracing the lighter, more delicate things in life, including these recipes featuring heart-healthy and gut-friendly green ingredients. 

Here are a few of our favorites to enjoy: 

• Spring Rolls with Peanut Sauce 
• Chopped Salad with Cilantro Vinaigrette  
• Asparagus Puff Pastry 
• Honey & Ricotta Toast 
• Green Smoothie Muffins 
• Green Power Smoothie 
• Greek Salad with Honey Dressing 
• Mini Melon and Yogurt Breakfast Bowl