Skip the lettuce and embrace the simplicity of a traditional Greek salad! It’s made with classic and simple ingredients like fresh cucumber, tomato, feta, peppers and onion, and a sweet and savory dressing (sweetened with pure honey, of course). Enjoy as a no-fuss side dish or add tofu or grilled chicken for a quick meal on-the-go.
Directions
Yield: Small Salad for 4, or Main Salad for 2
Prep Time: 15 Minutes
Total Time: 15 Minutes
Ingredients
Salad
- 1 English cucumber, diced
- 1 large tomato, seeded and diced
- ¼ cup red onion, sliced
- 1 bell pepper, diced
- ½ cup olives, sliced
- ¼ cup pepperoncini peppers, sliced
- ½ cup feta cheese, crumbled
Dressing
- ½ cup olive oil
- ⅓ cup red wine vinegar
- ½ lemon, zested and juiced
- 1 tsp dijon mustard
- 2 garlic cloves, minced
- 2 tsp Nate’s Organic 100% Pure Honey
- ½ tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
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Directions
Toss together the cucumber, tomato, red onion, bell pepper, olives, pepperoncini and feta cheese in a large bowl. Set aside to make the dressing.
Combine dressing ingredients together in a small jar. To prevent separation, mix in a blender or with an immersion blender.
Pour your desired amount over the salad, then toss to combine.
For best results, make at least 6 hours ahead of time to let the flavors have time to mesh well together.
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