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Greek Salad with Honey Dressing

Greek salads, honey salad dressing and a bottle of Nate’s organic honey on a blue and white tiled table.
Skip the lettuce and embrace the simplicity of a traditional Greek salad! It’s made with classic and simple ingredients like fresh cucumber, tomato, feta, peppers and onion, and a sweet and savory dressing (sweetened with pure honey, of course). Enjoy as a no-fuss side dish or add tofu or grilled chicken for a quick meal on-the-go.

Yield Small Salad for 4, or Main Salad for 2
Prep Time 15 Minutes
Total Time 15 Minutes



  • 1 English cucumber, diced 
  • 1 large tomato, seeded and diced 
  • ¼ cup red onion, sliced 
  • 1 bell pepper, diced 
  • ½ cup olives, sliced 
  • ¼ cup pepperoncini peppers, sliced 
  • ½ cup feta cheese, crumbled 


  • ½ cup olive oil 
  • ⅓ cup red wine vinegar 
  • ½ lemon, zested and juiced 
  • 1 tsp dijon mustard 
  • 2 garlic cloves, minced 
  • 2 tsp Nate’s Organic 100% Pure Honey 
  • ½ tsp dried oregano 
  • ½ tsp kosher salt 
  • ¼ tsp black pepper 
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Toss together the cucumber, tomato, red onion, bell pepper, olives, pepperoncini and feta cheese in a large bowl. Set aside to make the dressing. 

Combine dressing ingredients together in a small jar. To prevent separation, mix in a blender or with an immersion blender.  

Pour your desired amount over the salad, then toss to combine.  

For best results, make at least 6 hours ahead of time to let the flavors have time to mesh well together. 

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