Breakfast & Brunch:

Honey & Ricotta Toast

A little sweet and a little savory, this toast will not disappoint. Combine honey and pears with ricotta, lemon and thyme, and you have a fresh reason to enjoy toast every day.


Yield 12 Servings
Prep Time 15 Minutes
Total Time 15 Minutes

Ingredients
  • 1 large baguette
  • 16 oz whole milk ricotta
  • Zest from 1 lemon
  • ¼ cup Nate’s 100% Pure Honey, plus more for drizzling
  • 1 Tbsp fresh thyme (optional, can substitute ½ tsp dried thyme)
  • ½ lb ripe pears (or peaches if in season)
  • Kosher salt for sprinkling
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Directions

Slice baguette into 1-inch pieces on the diagonal. Place on a baking sheet, and bake at 325°F for 10 minutes or until lightly toasted and browned. Meanwhile, whip the ricotta in a blender for 2-3 minutes or until fluffy and smooth. Add in the lemon zest, honey and thyme, and whip for another 30 seconds.

To serve, smooth a dollop of ricotta on a slice of cooled baguette toast and top with sliced pears or peaches. Drizzle with honey and sprinkle with kosher salt before serving.

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