Honey & Ricotta Toast
Yield 12 servings
Prep Time 15 minutes
Total Time 15 minutes
- 1 large baguette
- 16 oz whole milk ricotta
- Zest from one lemon
- 1 Tbsp fresh thyme (optional, can sub ½ tsp dried thyme)
- ¼ cup Nature Nate’s pure honey, plus more for drizzling
- ½ lb ripe pears (or peaches if in season)
- Kosher salt for sprinkling
Slice baguette into one-inch pieces on the diagonal. Place on a baking sheet, and bake at 325 degrees for 10 minutes or until lightly toasted and browned. Meanwhile, whip the ricotta in a blender for two to three minutes or until fluffy and smooth. Add in the lemon zest, honey, and thyme, and whip for another 30 seconds.
To serve, smooth a dollop of ricotta on a slice of cooled baguette toast, and top with sliced pears or peaches. Drizzle with honey, and sprinkle with kosher salt before serving.