Homemade Vanilla Ice Cream Recipe

Sweet and simple, this is the perfect vanilla ice cream. Rich and creamy, with the sweet, caramel-kissed flavor of honey.

Yield 4 Cups
Prep Time 10 Minutes
Total Time 3-4 Hours

Ingredients

4 cups half and half, room temperature
½ cup Nate’s 100% Pure Honey
2 tsp vanilla extract
½ tsp salt

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Directions

Pour all ingredients into a bowl and whisk together. Once mixed, pour into a container with a lid and set in the freezer for 2 hours until solid.

Pull out of freezer and scoop into a food processor. Purée until creamy. This will help break down ice crystals that form. Return to freezer and allow to reset for 2 more hours. Top with Nate’s 100% Pure Honey.