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Roasted Broccoli

Roasted broccoli garnished with lemon zest in a white casserole dish with handles, on a grey and white cloth.
Say goodbye to bland veggies and hello to a burst of flavor! In this recipe, broccoli florets are perfectly roasted with a sweet and spicy glaze made with hot honey. Preheat your oven, grab your favorite baking sheet and dive into this deliciously simple recipe that will have you coming back for seconds (and maybe even thirds!)

Yield 4 Servings
Prep Time 15 Minutes
Total Time 30 Minutes

  • Broccoli (2 large heads) 
  • 1 Tbsp Nate’s Hot Honey 
  • 2½ Tbsp extra virgin olive oil 
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tsp salt  
  • 1 tsp pepper 
  • Panko breadcrumbs (to sprinkle on top) 
  • Red pepper flakes (to sprinkle on top) 
  • 1 Tbsp lemon juice 
  • Zest of half a lemon 
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Preheat oven to 425°F.  Cut broccoli into florets and pile onto baking tray. 

Drizzle the brocolli with extra virgin olive oil and Nate’s hot honey, season with garlic powder, onion powder, salt and pepper. Top with panko breadcrumbs and red pepper flakes. Toss lightly with tongs.  

Roast 20 to 25 minutes until the tips of the florets are slightly browned and crispy.  

Remove from the oven and drizzle with the lemon juice and zest.  

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