This bite-sized treat doesn’t just look good, it will make you feel good, too! Made with fresh bananas and honey-sweetened chocolate, this nutritious snack packed with potassium is sure to satisfy any sweet tooth. Be sure to store in the freezer for the ultimate chocolatey crunch.

Yield About 20 Banana Bites
Prep Time 10 Minutes
Total Time 4 Hours 10 Minutes



Directions

Slice your bananas into thin slices.  Mix together peanut butter and honey. 

Spread a small amount (about ½ teaspoon) onto half of the banana slices, then top each with another slice of banana.  Place the bananas on a lined baking sheet, and place them in the freezer for at least 4 hours. 

Chocolate Ganache

Right before you take the bananas out of the freezer, combine the chocolate chips, peanut butter and coconut oil in a microwave safe bowl.  

Place in the microwave in 15 second intervals, stirring between each time, until completely melted.  

Take your banana bites out of the freezer, then either dip them in the chocolate ganache or drizzle the chocolate ganache over each one. Serve immediately, or store in the freezer for up to a week.