Breakfast & Brunch:

Bee’s Knees Bacon Jam

This stuff is so good! Try it on corn cakes, biscuits, chicken thighs, flank steak, stirred into potatoes or rice, on a cracker with cream cheese. It makes almost anything better.

Yield 1 cup
Prep Time 10 minutes
Total Time 40 minutes

  • 1 pound bacon
  • 1/2 teaspoon red pepper flakes
  • 1 onion, roughly chopped
  • 4 cloves garlic, chopped
  • 1/3 cup Nature Nate’s honey
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
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Fry bacon until crisp.


Reserve two tablespoons of rendered fat and fry the onion until translucent.

Add the garlic and stir until fragrant.

Stir in honey, vinegar, red pepper flakes and salt.

Stir occasionally over medium heat until vinegar is reduced (about 30 minutes).

Adjust seasonings to taste. Allow to cool.

Combine all ingredients in a food processor and puree until very smooth. It should look like apple butter.

Store in an airtight jar or any lidded container in the refrigerator. Lasts 3-4 weeks.


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