Breakfast & Brunch:

Bee’s Knees Bacon Jam

This stuff is so good! Try it on corn cakes, biscuits, chicken thighs, flank steak, a cracker with cream cheese or stirred into potatoes or rice. It makes almost anything better.

Yield 1 Cup
Prep Time 10 Minutes
Total Time 40 Minutes

Ingredients
  • 1 lb bacon
  • 1 onion, roughly chopped
  • 4 cloves garlic, chopped
  • ⅓ cup Nate’s 100% Pure Honey
  • 2 Tbsp cider vinegar
  • ½ tsp red pepper flakes
  • ½ tsp salt
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Directions

Fry bacon until crisp and drain, reserving 2 tablespoons of rendered bacon fat. Fry the onion in the bacon fat until translucent.

Add the garlic and stir until fragrant. Stir in honey, vinegar, red pepper flakes and salt. Stir occasionally over medium heat until vinegar is reduced, about 30 minutes.

Adjust seasonings to taste. Allow to cool. Combine all ingredients in a food processor and puree until very smooth. It should look like apple butter.

Store in an airtight jar or any lidded container in the refrigerator. Lasts 3-4 weeks.

 

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