A little sweet and a little savory, this toast will not disappoint. Combine honey and pears with ricotta, lemon and thyme, and you have a fresh reason to enjoy toast every day.
Yield 12 Servings
Prep Time 15 Minutes
Total Time 15 Minutes
Directions
Yield 12 Servings
Prep Time 15 Minutes
Total Time 15 Minutes
Ingredients
- 1 large baguette
- 16 oz whole milk ricotta
- Zest from 1 lemon
- ¼ cup Nate’s 100% Pure Honey, plus more for drizzling
- 1 Tbsp fresh thyme (optional, can substitute ½ tsp dried thyme)
- ½ lb ripe pears (or peaches if in season)
- Kosher salt for sprinkling
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Directions
Slice baguette into 1-inch pieces on the diagonal. Place on a baking sheet, and bake at 325°F for 10 minutes or until lightly toasted and browned. Meanwhile, whip the ricotta in a blender for 2-3 minutes or until fluffy and smooth. Add in the lemon zest, honey and thyme, and whip for another 30 seconds.
To serve, smooth a dollop of ricotta on a slice of cooled baguette toast and top with sliced pears or peaches. Drizzle with honey and sprinkle with kosher salt before serving.
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