Fans of old-fashioned almond roca, will love this homemade recipe with raw & unfiltered honey. Not only does this treat smell amazing, but it reminds you of sweet times at home!

Yield 10-12 Servings
Prep Time 10 Minutes
Total Time 30 Minutes



Directions

Butter a large kettle and a wooden spoon. Place all ingredients in kettle and bring to a boil. Reduce heat to medium-low. Stir occasionally until mixture reaches exactly 290°F.

Pour candy into buttered cookie sheets with sides. Allow to cool. Crack the large sheets of candy into brittle-sized pieces.