This delightful treat is the perfect balance between spicy and sweet. Enjoy it as an on-the-go snack or a savory side dish.
Yield About 12 Servings
Prep Time 10 Minutes
Total Time 25 Minutes
Directions
Yield About 12 Servings
Prep Time 10 Minutes
Total Time 25 Minutes
Ingredients
- 2 Tbsp butter, melted
- ½ cup Nate’s 100% Pure Honey
- 4 cups raw cashews
- 2 tsp sea salt
- ¼ tsp cayenne pepper
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- 3 Tbsp coconut or raw sugar
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Directions
Preheat oven to 325°F. Line a baking sheet in foil.
Stir together butter and honey. Toss cashews in honey mixture. Place coated cashews on the foil-lined baking sheet and bake for 12-15 minutes.
Combine all remaining ingredients. Remove cashews from oven and coat in spice mixture. Allow to cool. Makes 4 cups.
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