This tropical, summery cocktail will convince even non-whiskey fans to try a sip or two. Smooth golden honey and succulent pineapple bring balance to a stiff but sweet shaken beverage. Toss in a mini umbrella for ideal tiki party vibes.
Yield 1 Serving
Prep Time 5 Minutes
Total Time 10 Minutes
Directions
Yield 1 Serving
Prep Time 5 Minutes
Total Time 10 Minutes
Ingredients
Cocktail
- 1½ oz Texas blended whiskey (TX brand recommended)
- 1 oz fresh or canned unsweetened pineapple juice
- 1 oz fresh lemon juice (1 lemon)
- 1½ oz honey syrup, recipe below
Honey Syrup
- 2 oz Nate’s 100% Pure Honey
- 2 oz water
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Directions
Cocktail
Fill a cocktail shaker with ice. Add the whiskey, pineapple juice, lemon juice and honey syrup, and shake vigorously for 30-60 seconds. Strain into a martini glass or pour over a large ice cube in an old fashioned glass. Serve with a slice of lemon rind.
Honey Syrup
Pour the honey and water into a microwave safe bowl and microwave on high for 1 minute. Stir and refrigerate until cool. Makes 4 ounces of Honey Syrup.
Looking for a fun pairing with a punch of fruit flavors?
Try this toast overflowing with more fresh fruit.
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