Breakfast & Brunch:

Rainbow Smoothie Toast

These toasts are tasty bites of color and flavor at their finest. The combination of fresh fruit and creamy yogurt with edible flowers and fresh mint will make everyone at the table feel like they just sat down at a rustic bed and breakfast.

Yield 2-4 servings
Prep Time 5 minutes
Total Time 5 minutes

  • ½ cup plain Greek yogurt
  • 3 slices crusty French bread, toasted and halved
  • ¼ cup golden raspberries
  • ¼ cup fresh blueberries
  • ¼ cup thinly sliced strawberries
  • ¼ cup blackberries
  • ½ kiwi, thinly sliced
  • ½ peach, thinly sliced
  • 2 Tbsp Nate’s 100% pure honey
  • 4 sprigs fresh mint
  • ¼ cup edible flowers (optional)
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Divide yogurt between bread slices. Top each with fruit, and drizzle with fresh honey.


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