Lunch & Dinner:

Thai Peanut Carrot Zoodle Salad

This salad made with carrot zoodles, scallions, cilantro and peanuts, is absolutely delicious topped with zingy ginger salad dressing sweetened with honey. It's a healthy and colorful medley that is as visually appealing as it is delicious. A light, flavorful meal or a great side dish.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

  • ¾ lb spiralized carrot zoodles
  • 1 bunch scallions, diced
  • ½ cup chopped cilantro
  • ⅓ cup salted and roasted peanuts
  • 1 tsp ginger puree (or ½ tsp fresh grated ginger)
  • 3 Tbsp Nate’s 100% Pure Honey
  • 3 Tbsp lime juice
  • 3 Tbsp olive oil
  • Salt and pepper, to taste
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In a large serving bowl, toss zoodles with scallions, cilantro and peanuts.

In a small bowl, whisk together ginger puree, honey, lime juice and olive oil. Drizzle dressing over zoodle mixture. Salt and pepper to taste.

Serve and enjoy!

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