Lunch & Dinner:

Sweet Potato Burgers

Looking for a fresh take on veggie burgers? Sink your teeth into our new honey-seasoned sweet potato burgers. This simple, four-ingredient recipe makes it easy to whip up a batch of delicious homemade veggie burgers in no time flat. 

Yield 4-6 Servings
Prep Time 5 minutes
Total Time 15 minutes

  • 2 medium sweet potatoes, baked until tender
  • 8 oz container roasted garlic hummus
  • 3 Tbsp Nate’s 100% Pure Honey
  • ½ cup almond flour
  • Nonstick olive oil spray
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In a large bowl, mash peeled sweet potatoes with hummus, honey and almond flour until a thick dough forms. Press mixture into patties.

Fry patties in a nonstick skillet lightly greased with olive oil, or cook over an aluminum foil-lined grill until golden on both sides.

Serve on buns with avocado slices, sprouts and vegan mayonnaise.

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