Lunch & Dinner:

Sweet Potato Burgers

Looking for a fresh take on veggie burgers? Sink your teeth into our new honey seasoned sweet potato burgers. This simple four ingredient recipe makes it easy to whip up a batch of delicious homemade veggie burgers in no time flat. 

Yield 4-6
Prep Time 5 minutes
Total Time 15 minutes


2 medium sweet potatoes, baked until tender

1 (8 oz) container roasted garlic hummus

3 tablespoons Nature Nate’s Raw & Unfiltered Honey

½ cup almond flour

nonstick olive oil spray

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In a large bowl, mash peeled sweet potatoes with hummus, honey and almond flour until a thick dough forms.

Press mixture into patties.

Fry patties on a nonstick skillet lightly greased with olive oil, or cook over an aluminum-foil lined grill until golden on both sides.

Serve on buns with avocado slices, sprouts and vegan mayonnaise.

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