Go gluten-free and enjoy our raw honey, as well, with this simple recipe for toasted sweet potato slices. We’ve picked 5 of our favorite toppings, because they’re all so delicious—we couldn’t choose just one!
Yield 4 slices
Prep Time 5 minutes
Total Time 10 minutes
Directions
Yield 4 slices
Prep Time 5 minutes
Total Time 10 minutes
Ingredients
- 1 sweet potato
- 4 Tbsp Nature Nate’s Raw & Unfiltered Honey
Add Nate's Honey to your cart
Directions
If desired, peel potato.
Slice vertically into four 1/4-inch thick slices, discard the ends.
Turn toaster to high and put slices in toaster.
Toast twice, or until sweet potato is tender and slightly browned.
Top with your favorite toppings.
A few of our favorite:
- Honey + Nut Butter + Blueberries
- Honey + Mashed Avocado + Red Pepper Flakes
- Honey + Brie + Pistachios
- Honey + Yogurt + Berries
- Honey + Feta or Bleu Cheese + Strawberries + Walnuts
