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Sweet Potato Toast

Assorted sweet potato toasts with berries, avocado, and nuts, all drizzled with honey on a white surface.
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Go gluten-free and enjoy our raw honey, as well, with this simple recipe for toasted sweet potato slices. We’ve picked five of our favorite toppings, because they’re all so delicious—we couldn’t choose just one!

Yield: 4 Slices

Prep Time: 5 Minutes

Total Time: 10 Minutes


Ingredients
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Directions

If desired, peel potato. Slice vertically into four ¼-inch thick slices, discard the ends.

Turn toaster to high and put slices in toaster. Toast twice, or until sweet potato is tender and slightly browned.

Top with your favorite toppings.

A few of our favorites:

  • Honey + Nut Butter + Blueberries
  • Honey + Mashed Avocado + Red Pepper Flakes
  • Honey + Brie + Pistachios
  • Honey + Yogurt + Berries
  • Honey + Feta or Bleu Cheese + Strawberries + Walnuts

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