Lunch & Dinner:

Sweet Potato Toast

Go gluten-free and enjoy our raw honey, as well, with this simple recipe for toasted sweet potato slices. We’ve picked 5 of our favorite toppings, because they’re all so delicious—we couldn’t choose just one!

Yield 4 slices
Prep Time 5 minutes
Total Time 10 minutes

Ingredients
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Directions

If desired, peel potato.

Slice vertically into four 1/4-inch thick slices, discard the ends.

Turn toaster to high and put slices in toaster.

Toast twice, or until sweet potato is tender and slightly browned.

Top with your favorite toppings.

A few of our favorite:

  • Honey + Nut Butter + Blueberries
  • Honey + Mashed Avocado + Red Pepper Flakes
  • Honey + Brie + Pistachios
  • Honey + Yogurt + Berries
  • Honey + Feta or Bleu Cheese + Strawberries + Walnuts

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