Go gluten-free and enjoy our raw honey, as well, with this simple recipe for toasted sweet potato slices. We’ve picked five of our favorite toppings, because they’re all so delicious—we couldn’t choose just one!
Yield 4 Slices
Prep Time 5 Minutes
Total Time 10 Minutes
Directions
Yield 4 Slices
Prep Time 5 Minutes
Total Time 10 Minutes
Ingredients
- 1 sweet potato
- 4 Tbsp Nate’s 100% Pure Honey
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Directions
If desired, peel potato. Slice vertically into four ¼-inch thick slices, discard the ends.
Turn toaster to high and put slices in toaster. Toast twice, or until sweet potato is tender and slightly browned.
Top with your favorite toppings.
A few of our favorites:
- Honey + Nut Butter + Blueberries
- Honey + Mashed Avocado + Red Pepper Flakes
- Honey + Brie + Pistachios
- Honey + Yogurt + Berries
- Honey + Feta or Bleu Cheese + Strawberries + Walnuts
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