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Sriracha Hummus & Egg Toast

Hummus, avocado and egg toast with red pepper flakes and parsley on a white striped plate.
A kick of heat, rounded out with sweetness and a touch of citrus, makes this toast the perfect way to greet the day.


Yield 2 Servings
Prep Time 5 Minutes
Total Time 5 Minutes

Ingredients
  • ¼ cup sriracha hummus
  • 2 slices crusty French bread, toasted
  • ½ avocado, pitted, halved and skin removed
  • 1 boiled egg, halved
  • 1 Tbsp roughly chopped cilantro
  • Crushed red pepper flakes, to taste
  • 1 Tbsp Nate’s 100% Pure Honey
  • 1 tsp lime juice
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Directions

Divide hummus between the toasted bread slices, and top each with half an avocado and half an egg. Garnish with cilantro and pepper flakes. Whisk together honey and lime juice, and drizzle over toasts.

Enjoy!

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