Lunch & Dinner:

Slow Cooker Pulled Pork

Mustard and honey become the base for an incredibly, sweet-and-sour BBQ sauce with serious tang. Served on top of our killer 5-Ingredient Slow Cooker Honey Pulled Pork, this dinnertime dish is a total must-try!

Yield 4-6
Prep Time 5 minutes
Total Time 5-7 hours

Ingredients

Slow Cooker Honey Pulled Pork

1 (3-4 pound) pork roast

3 tablespoons Worcestershire sauce

3 tablespoons Liquid Smoke

1/4 cup Nature Nate’s Raw & Unfiltered Honey

2 teaspoons coarse smoked salt

Nonstick baking spray

Carolina Mustard ‘n Honey BBQ Sauce

1 cup Heinz yellow mustard

3/4 cup Nature Nate’s Raw & Unfiltered Honey

1 clove garlic, minced

1-2 chipotle peppers in adobo sauce, finely chopped

2 teaspoons Worchestershire sauce

Ground black pepper to taste

Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action


Directions

Slow Cooker Honey Pulled Pork

Spray a 3-5 quart slow cooker with nonstick baking spray.

Place pork in slow cooker.

Drizzle with Worcestershire sauce, liquid smoke and honey.

Sprinkle both sides of the pork with smoked salt.

Cover and cook on low for 7-9 hours, or on high for 5-7 hours.

Remove pork from slow cooker and shred with two forks.

Serve on toast, topped with Carolina Mustard ‘n Honey BBQ Sauce.

Carolina Mustard ‘n Honey BBQ Sauce

Stir all ingredients together.

Heat in microwave or on stovetop just until warm in before serving.

Drizzle over toast topped with Slow Cooker Honey Pulled Pork.

Enjoy!

Buy Now