Lunch & Dinner:

Slow-cooker Pulled Pork with BBQ Sauce

Most of us are acquainted with traditional red BBQ sauces, but in this twist, mustard and honey become the base for an incredibly, sweet-and-sour sauce with serious tang. Served on top of our killer 5-Ingredient Slow Cooker Honey Pulled Pork, this dinnertime dish is a total must-try!

Yield 12-16
Prep Time 10 minutes
Total Time 5-9 hours in slow cooker


Slow Cooker Honey Pulled Pork:

  • 1 (3-4 pound) pork butt roast
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Liquid Smoke
  • 1/4 cup Nature Nate’s Raw & Unfiltered Honey
  • 2 teaspoons coarse smoked salt

Carolina Mustard ‘n Honey BBQ Sauce

  • 1 cup yellow mustard
  • 3/4 cup Nature Nate’s Raw & Unfiltered Honey
  • 1 clove garlic, minced
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • 2 teaspoons Worchestershire sauce
  • ground black pepper to taste

For serving:

  • 8 slices toast
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Slow Cooker Honey Pulled Pork:

Spray a 3-5 quart slow cooker with nonstick baking spray. Place pork in slow cooker. Drizzle with Worcestershire sauce, liquid smoke and honey. Sprinkle both sides of the pork with smoked salt. Cover and cook on low for 7-9 hours, or on high for 5-7 hours. Remove pork from slow cooker and shred with two forks. Serve on toast, topped with Carolina Mustard ‘n Honey BBQ Sauce.

Carolina Mustard ‘n Honey BBQ Sauce:

Stir all ingredients together. Heat in microwave or on stovetop just until warm before serving. Drizzle over toast topped with Slow Cooker Honey Pulled Pork. Enjoy!

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