Lunch & Dinner:

Shrimp & Sausage Skewers

It's time to take your grill game to the next level with this simple Shrimp & Sausage Skewers recipe that is sure to bring the team back for seconds (and possibly thirds). Guaranteed to bring a touch of gourmet and pizzazz to any backyard barbecue.

Yield 4-6 Servings
Prep Time 5 Minutes
Total Time 15 Minutes

  • 2 cobs corn
  • ½ lb extra large shrimp, peeled
  • 4 links chicken sausage (any flavor, but we used Cajun-style), cut into 1-inch pieces
  • ½ cup Nate’s 100% Pure Honey
  • Salt and pepper, to taste
  • 2 Tbsp fresh parsley or chives (for garnish)
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With a very sharp, serrated knife, cut corn into 1-inch pieces. Thread corn, shrimp and sausage onto 6-inch skewers. Drizzle with honey.

Cook on a hot grill, turning every few minutes, until shrimp is pink and cooked through, and sausage and corn are slightly charred.

Garnish with fresh parsley or chives, if desired.

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