Spice up your salmon with a zesty honey sriracha sauce! Sour lime juice, sweet honey and spicy sriracha sauce combine with savory salmon patties to make an unforgettable entrée.
Directions
Yield: 16 Servings
Prep Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
Salmon Patties
- 1 lb fresh salmon, lightly chopped
- 1 egg, beaten
- ¾ cup bread crumbs
- ½ cup green onions, chopped
- 1½ tsp salt
- ½ tsp freshly ground black pepper
- Vegetable oil (enough to fill ½-inch deep in a heavy skillet)
Sauce
- ¼ cup Nate’s 100% Pure Honey
- 4 Tbsp sriracha sauce
- ½ cup mayonnaise
- ¼ tsp lime zest
- 1-2 tsp lime juice
- ¼ cup cilantro, chopped (for garnish)
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Directions
Salmon Patties
Combine patty ingredients until well mixed. Pat into 16 round balls and slightly flatten with the palm of your hand. Heat oil to about 375°F. With a slotted spoon, fry several patties at a time. Turn once and cook until the patties are a deep golden color.
Sauce
Stir together all sauce ingredients, except cilantro, and set aside.
Drizzle honey sriracha sauce over salmon patties and garnish with cilantro. Serve while hot.
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