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Salmon Bowl

Bowls of rice topped with grilled chicken, avocado, cucumber, lime, and drizzled sauce, accompanied by glasses of water and small bowls of sliced cucumber and green onions.
There’s nothing better than a nutritious and hearty one-bowl meal. If you are looking for a well-balanced meal, then look no further than our satisfying Salmon Bowl, loaded with protein, veggies and complex carbs. Tenderized with a marinade made of garlic chili sauce, ginger, soy sauce and pure honey, the salmon is sweet, crispy and packed with flavor. Layer in brown rice, veggies and other toppings of your choice for a go-to, delicious dish!

Yield 2-3 Servings
Prep Time 20 Minutes
Total Time 30 Minutes


Sweet and Spicy Mayonnaise

Garlic Chili Marinade

  • ¼ cup garlic chili sauce 
  • 2 Tbsp soy sauce 
  • 2 tsp freshly grated ginger 

Salmon Bowl

  • Two 6 oz salmon filets, cut into 1-inch cubes 
  • 2 Tbsp extra virgin olive oil 
  • 2 cups rice, cooked 
  • 1 avocado, sliced 
  • ½ cup edamame, steamed 
  • 1 cup diced cucumber 
  • 2 green onions, sliced 
  • 1 lime, quartered, for garnish 
  • Sesame seeds, for garnish 
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In a small bowl, whisk together the mayonnaise, sriracha and 1 teaspoon of honey. Set aside. 

In a medium bowl, whisk together the garlic chili sauce, soy sauce, grated ginger and remaining 2 teaspoons of honey. Toss the cubed salmon in the garlic chili sauce mixture, coating each piece thoroughly. Let marinate for 10 minutes.

In a large nonstick pan, heat the olive oil over medium high heat. Add the salmon into the pan (discard the extra marinade), cooking each side until slightly crispy and cooked through, about 2-3 minutes per side. 

Remove from the pan. Assemble your bowls by filling with rice, adding your salmon and topping with your desired toppings. Drizzle with your homemade sweet and spicy mayo and enjoy.

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