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Roasted Red Pepper Hummus

Red pepper hummus dip in a bowl surrounded by veggies and pita on a cutting board with a bottle of Nate's hot honey.
If hummus is where the heart is, this recipe is worth making it at home. Blend garbanzo beans with roasted red peppers, tahini and spices, then add the true star of the show, Nate’s Hot Honey, for a sweet, spicy kick. Pair with pita bread, fresh cut veggies or grilled chicken. Enjoy!

Yield About 3 Cups
Prep Time 5 Minutes
Total Time 5 Minutes

  • 15.5 oz can garbanzo beans, drained and rinsed 
  • 12 oz jar roasted red peppers, drained (about 1 cup packed) 
  • 3 Tbsp tahini 
  • ½ lemon, juiced 
  • 2 Tbsp Nate’s Hot Honey 
  • 3 garlic cloves 
  • ½ tsp paprika 
  • ¼ tsp cayenne pepper 
  • 1 tsp salt  
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Add all of the ingredients into a blender or food processor. Puree until completely smooth and combined. 

Adjust the salt and cayenne to suit your tastes, then serve with chips and sliced vegetables, or on sandwiches or wraps. 

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