These chocolatey, caramel-gooey, honey-sweetened turtles are downright decadent. Real food ingredients your body (and your tastebuds) will love.
Yield 6
Prep Time 15 minutes
Total Time 10 minutes
Directions
Yield 6
Prep Time 15 minutes
Total Time 10 minutes
Ingredients
- 1/2 cup raw cashew butter
- ¼ cup Nature Nate’s pure honey
- 1 ½ cups vegan or grain-sweetened chocolate chips, melted
- ½ cup raw pecan halves
- pinch of salt, optional
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Directions
In a large bowl, stir together cashew butter and honey. Add a pinch of sea salt, if desired. Line a standard-sized muffin tin with silicone or parchment baking cups. Spoon a small amount of melted chocolate into the bottom of each cup. Allow to cool slightly.
Top with cashew butter honey. Sprinkle with several pecans. Top with more melted chocolate. Press 1-2 pecans in the top of each turtle. Refrigerate until ready to serve.
