Raw Honey Turtles

These chocolatey, caramel-gooey, honey-sweetened turtles are downright decadent. Real food ingredients your body (and your tastebuds) will love.

Yield 6
Prep Time 15 minutes
Total Time 10 minutes



In a large bowl, stir together cashew butter and honey. Add a pinch of sea salt, if desired.

Line a standard sized muffin tin with silicone or parchment baking cups. Spoon a small amount of melted chocolate into the bottom of each cup. Allow to cool slightly.

Top with cashew butter caramel. Sprinkle with several pecans. Top with more melted chocolate. Press 1-2 pecans in the top of each turtle.

Refrigerate until ready to serve.