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Pumpkin Spice Cake Balls

Pumpkin spice cake pops with white icing and cinnamon, striped straws as sticks.
Treat yourself to this fall fave, because we all deserve a tasty cake ball right now!

Yield 1 Dozen Cake Balls
Prep Time 15 Minutes
Total Time 1 Hour

Ingredients

Cake Balls

  • ½ cup pumpkin puree
  • ⅓ cup Nate’s 100% Pure Honey
  • 1¼ cups wheat germ
  • 1¼ cups finely crushed vanilla wafers (or graham crackers)
  • ⅓ cup almond butter
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt

Icing

  • 1 cup white chocolate chips
  • 1 Tbsp coconut oil
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Directions

Combine pumpkin puree and honey in a saucepan over low heat. Move to a large bowl and add wheat germ, crushed vanilla wafers, almond butter, pumpkin pie spice and salt. Mix well and scoop into round balls with a small cookie scoop. Chill for 30 minutes.

Melt white chocolate chips and coconut oil just until chips lose their shape. Stir well and dip chilled cake balls in the white chocolate.

Skewer each cake ball with a craft stick to make cake pops. Refrigerate before taking the first sweet bite.

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