Treat yourself to this fall fave, because we all deserve a tasty cake ball right now!
Yield 1 dozen
Prep Time 5 minutes
Total Time n/a
Directions
Yield 1 dozen
Prep Time 5 minutes
Total Time n/a
Ingredients
Cake Balls:
- 1/2 cup pumpkin puree
- 1/3 cup Nature Nate’s pure honey
- 1 1/4 cups wheat germ
- 1 1/4 cups finely crushed vanilla wafers (or graham crackers)
- 1/3 cup almond butter
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Optional (for dipping):
- 1 cup white chocolate chips
- 1 Tbsp coconut oil
Add Nate's Honey to your cart
Directions
Combine pumpkin puree and honey over low heat. Move to a large bowl, and add wheat germ, crushed vanilla wafers, almond butter, pumpkin pie spice, and salt. Mix well, and scoop into round balls with a small ice cream scoop. Chill.
Then, melt chocolate chips and coconut oil just until chips lose their shape. Stir well, and dip chilled cake balls in the white chocolate.
Skewer each cake ball with a craft stick to make cake pops. Refrigerate before taking the first sweet bite.
