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Lunch & Dinner:

Pork Ribs with Honey Rub

Rubbed with a tangy honey sauce, these tender, slow roasted pork ribs are packed with flavor.

Yield 4
Prep Time 15-20 minutes
Total Time 3-4 hours

  • 3-4 pounds country style pork ribs
  • 1/4 cup Nate’s 100% Pure Honey
  • 1 teaspoon liquid smoke
  • 1 teaspoon sea salt
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon freshly ground black pepper


Preheat oven to 275 degrees. Combine honey and liquid smoke and stir until well combined. Coat ribs with honey mixture. Stir together remaining ingredients and rub evenly over ribs. Place in a roasting pan and cover. Roast for 3-4 hours, until very tender.

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