A quick and simple salad, with an autumn-spiced vinaigrette. A nice, light side for holiday dinners.
Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Directions
Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Ingredients
- 6 cups mixed greens
- ⅔ cup pomegranate arils
- ½ cup sliced almonds, toasted lightly
- 3 Tbsp white balsamic or white peach balsamic vinegar
- 3 Tbsp avocado or olive oil
- 3 Tbsp Nate’s 100% Pure Honey
- ¼ tsp cardamom
- Salt and pepper to taste
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Directions
In a large bowl, toss together greens, arils and almonds.
In a small mason jar, mix together vinegar, oil, honey and cardamom. Shake until well combined and drizzle over salad. Salt and pepper to taste.
Enjoy!
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