A crispy and sweet peach cobbler is a beloved classic dessert. Our version swaps processed sugar for the good stuff: 100% pure honey. The result is a rich, flavorful and downright delicious treat best enjoyed with a scoop of vanilla bean and a generous drizzle of Nate’s on top.

Yield: 1 Cobbler, about 12 Servings

Prep Time: 15 Minutes

Total Time: 45 Minutes

Directions

Preheat the oven to 375℉. Place the butter slices in the bottom of a 9 x 13-inch pan, and drizzle with 2 tablespoons of honey. Place in the oven for 3-5 minutes, or until melted and gently bubbling. 

In a large bowl, whisk together flour, baking powder, ½ teaspoon of cinnamon and salt. Pour in the milk, vanilla extract and ¾ cup honey. Stir until combined, but don’t overmix.

In a separate bowl, toss the remaining ¼ teaspoon of cinnamon and 2 tablespoons of honey with your peaches. Add the peaches into your pan with the butter, then pour the batter evenly over top.  

Bake for 20-25 minutes, or until the cake has set and a toothpick comes out mostly clean.  

Serve immediately topped with ice cream. Refrigerate for up to 5 days.