Nature Nate's Honey Co, Logo Returns to Home

Peach Cobbler

Peach cobbler made with Nate’s honey in a baking dish served with ice cream on a green table with milk and peaches.
A crispy and sweet peach cobbler is a beloved classic dessert. Our version swaps processed sugar for the good stuff: 100% pure honey. The result is a rich, flavorful and downright delicious treat best enjoyed with a scoop of vanilla bean and a generous drizzle of Nate’s on top.

Yield 1 Cobbler, about 12 Servings
Prep Time 15 Minutes
Total Time 45 Minutes

  • 8 Tbsp (1 stick) unsalted butter, cut into 8 slices 
  • 1 cup Nate’s 100% Pure Honey, divided 
  • 1 cup all-purpose flour 
  • 2 tsp baking powder 
  • ¾ tsp cinnamon, divided 
  • ½ tsp salt 
  • 1 cup whole milk 
  • 1 Tbsp vanilla extract 
  • 6 peaches, peeled and cut into thick slices 
  • Vanilla ice cream for topping, optional (but recommended!) 
Add Nate's Honey to your cart Checkout on Amazon, this link will open in new window Checkout on Sams Club, this link will open in new window Checkout on Krogar, this link will open in new window Checkout on Target, this link will open in new window Checkout on Instacart, this link will open in new window


Preheat the oven to 375℉. Place the butter slices in the bottom of a 9 x 13-inch pan, and drizzle with 2 tablespoons of honey. Place in the oven for 3-5 minutes, or until melted and gently bubbling. 

In a large bowl, whisk together flour, baking powder, ½ teaspoon of cinnamon and salt. Pour in the milk, vanilla extract and ¾ cup honey. Stir until combined, but don’t overmix.

In a separate bowl, toss the remaining ¼ teaspoon of cinnamon and 2 tablespoons of honey with your peaches. Add the peaches into your pan with the butter, then pour the batter evenly over top.  

Bake for 20-25 minutes, or until the cake has set and a toothpick comes out mostly clean.  

Serve immediately topped with ice cream. Refrigerate for up to 5 days. 

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.