Peach Cobbler

A crispy and sweet peach cobbler is a beloved classic dessert. Our version swaps processed sugar for the good stuff: 100% pure honey. The result is a rich, flavorful and downright delicious treat best enjoyed with a scoop of vanilla bean and a generous drizzle of Nate’s on top.

Yield 1 Cobbler, about 12 Servings
Prep Time 15 Minutes
Total Time 45 Minutes

  • 8 Tbsp (1 stick) unsalted butter, cut into 8 slices 
  • 1 cup Nate’s 100% Pure Honey, divided 
  • 1 cup all-purpose flour 
  • 2 tsp baking powder 
  • ¾ tsp cinnamon, divided 
  • ½ tsp salt 
  • 1 cup whole milk 
  • 1 Tbsp vanilla extract 
  • 6 peaches, peeled and cut into thick slices 
  • Vanilla ice cream for topping, optional (but recommended!) 
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Preheat the oven to 375℉. Place the butter slices in the bottom of a 9 x 13-inch pan, and drizzle with 2 tablespoons of honey. Place in the oven for 3-5 minutes, or until melted and gently bubbling. 

In a large bowl, whisk together flour, baking powder, ½ teaspoon of cinnamon and salt. Pour in the milk, vanilla extract and ¾ cup honey. Stir until combined, but don’t overmix.

In a separate bowl, toss the remaining ¼ teaspoon of cinnamon and 2 tablespoons of honey with your peaches. Add the peaches into your pan with the butter, then pour the batter evenly over top.  

Bake for 20-25 minutes, or until the cake has set and a toothpick comes out mostly clean.  

Serve immediately topped with ice cream. Refrigerate for up to 5 days. 

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