Prep Time 5 minutes
Total Time 5 minutes
For the pancakes:
- 2 eggs
- 2 plaintains
- 2 Tbsp Nature Nate’s Raw & Unfiltered Honey
- 1 steamed beet
- 1 teaspoon apple cider vinegar
- pinch salt
For the fruit:
- ¼ cup raspberries
- ¼ cup strawberries
- 2 Tbsp pomegranate arils (optional)
- 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
In a blender, puree together pancake ingredients. Cook in skillet heated to medium heat, using coconut oil to keep the pan well-greased.
Mix together fruit, tossing in honey until well coated. Serve pancakes topped with honeyed fruit. Or serve with Nature Nate’s Strawberry syrup. Enjoy!