Overnight Slow Cooker French Toast Recipe

Tender and tasty, this simple overnight recipe turns a baguette into breakfast.

Yield 4-6 Servings
Prep Time 15 Minutes, plus soak overnight
Total Time 1 Hour 5 Minutes, plus soak overnight

Ingredients

6 eggs
2 cups half and half
Zest and juice of 1 orange
1 tsp cinnamon
1 Tbsp vanilla extract
2 baguettes, sliced or cut into cubes
½ cup butter, melted
⅔ cup Nate’s 100% Pure Honey
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries

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Directions

In a large bowl, whisk together eggs, half and half, orange juice and zest, cinnamon and vanilla extract. Add baguette slices to oven-safe pan and coat with mixture. Cover with plastic wrap and allow to soak overnight.

In the morning, preheat oven to 350°F. Drizzle the top of the bread with melted butter and honey. Toss blueberries and raspberries on top of bread. Bake at 350°F for 50 minutes. Serve with more honey for an all-natural sweet topping.