Tender and tasty, this simple overnight recipe turns a baguette into breakfast.
Yield 4-6
Prep Time 15 minutes, soak overnight
Total Time 2-4 hours in slow cooker
Directions
Yield 4-6
Prep Time 15 minutes, soak overnight
Total Time 2-4 hours in slow cooker
Ingredients
- 6 eggs
- 2 cups half-and-half
- zest and juice of 1 orange
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- 2 baguettes, cut into cubes
- ½ cup butter, melted
- 2/3 cup Nate’s 100% Pure Honey
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
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Directions
In a large bowl, whisk together eggs, half and half, orange juice and zest, cinnamon and vanilla. Add baguette slices to oven-safe pan and coat with mixture. Cover with plastic wrap and allow to soak overnight.
In the morning, drizzle the top of the bread with melted butter and honey. Toss blueberries and raspberries on top of bread. Bake at 350 degrees for 50 minutes. Serve with more honey as for an all-natural sweet topping.
