Breakfast & Brunch:

Overnight French Toast

Tender and tasty, this simple overnight recipe turns a baguette into breakfast.

Yield 4-6 Servings
Prep Time 15 Minutes, plus soak overnight
Total Time 2-4 Hours in slow cooker

  • 6 eggs
  • 2 cups half and half
  • Zest and juice of 1 orange
  • 1 tsp cinnamon
  • 1 Tbsp vanilla
  • 2 baguettes, cut into cubes
  • ½ cup butter, melted
  • ⅔ cup Nate’s 100% Pure Honey
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries
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In a large bowl, whisk together eggs, half and half, orange juice and zest, cinnamon, and vanilla. Add baguette slices to oven-safe pan and coat with mixture. Cover with plastic wrap and allow to soak overnight.

In the morning, drizzle the top of the bread with melted butter and honey. Toss blueberries and raspberries on top of bread. Bake at 350°F for 50 minutes. Serve with more honey for an all-natural sweet topping.

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