Mango Curry Tofu Recipe | Nature Nate’s Raw & Unfiltered Honey

A simple, fast, splendid dinner. This easy eat is about to become a go-to favorite for hectic evenings when you still want to eat right. Treat yourself to something different!

Yield: 2 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes

Ingredients

2 Tbsp coconut oil
14 oz package extra firm tofu, cubed
1 Tbsp curry powder
1 Tbsp turmeric
½ tsp sea salt
¼ cup Nate’s 100% Pure Honey
2 cups cooked rice
1 mango, pitted, peeled and diced
¼ cup chopped cilantro

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Directions

Heat a large skillet over high heat. Add coconut oil and stir fry tofu until golden around the edges. Sprinkle with curry powder, turmeric and salt, drizzle with honey. Cook just until honey begins to glaze tofu.

Serve over rice, top with mango and garnish with cilantro.