Sweet and buttery, this simple Macadamia Honey Crunch will be a hit at your next party! It's delicious served as brittle in your favorite candy dish, or use it as a topping for ice cream.
Yield 4-6 Servings
Prep Time 5 Minutes
Total Time 10 Minutes
Directions
Yield 4-6 Servings
Prep Time 5 Minutes
Total Time 10 Minutes
Ingredients
- ½ cup Nate’s 100% Pure Honey
- 4 Tbsp butter
- 4 Tbsp brown sugar
- 1 cup dry roasted macadamia nuts
- ¼ tsp salt
- 2 Tbsp water
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Directions
Bring all ingredients to a boil in a medium-sized saucepan. Lower heat and stir occasionally, until reaching exactly 290°F on a candy thermometer.
Pour onto a parchment paper-lined cookie sheet with sides and allow to cool. Break into brittle for candy or into bits to stir into ice cream.
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