Yes, Lemon Poppyseed Quinoa Pancakes is a mouthful to say, but don't waste any time when your mouth could be eating them instead. Get flippin' folks, and don't be shy about the honey drizzle on top.
Directions
Yield: 8-10 Pancakes
Prep Time: 5 Minutes
Total Time: 20 Minutes
Ingredients
- ¾ cup prepared quinoa
- ¾ cup oat flour
- 2 eggs, beaten
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 Tbsp lemon zest
- 1-2 Tbsp poppy seeds
- ½ tsp salt
- 3 Tbsp Nate’s 100% Pure Honey, plus extra for serving
- ¾ cup milk (or non-dairy alternative)
- 1 cup strawberries
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Directions
Stir together all but strawberries until just combined. Heat a non-stick skillet and make pancakes, using about ⅓ cup batter for each.
Serve hot with fresh strawberries and honey on top.
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