Nature Nate's Honey Co, Logo Returns to Home

Key Lime Pie

Key lime pie made with Nate’s honey and topped with whipped cream and lime zest on a table with drinks and forks.
Introducing a slice that tastes like a tro-pie-cal beach vacation. Fresh limes, whipped cream and pure honey are layered into a golden graham cracker crust for a sweet and tart flavor with each bite. Enjoy!

Yield One 9-inch Pie
Prep Time 10 Minutes
Total Time 45 Minutes


Pie Crust


  • 4 egg yolks 
  • 4 tsp lime zest 
  • ½ cup freshly squeezed lime juice 
  • 2 tsp Nate’s 100% Pure Honey 
  • One 14 oz can sweetened condensed milk 
  • 1 tsp vanilla extract 
  • ½ tsp salt 
Add Nate's Honey to your cart Checkout on Amazon, this link will open in new window Checkout on Sams Club, this link will open in new window Checkout on Krogar, this link will open in new window Checkout on Target, this link will open in new window Checkout on Instacart, this link will open in new window


Preheat the oven to 325℉. Spray a 9-inch pie pan or springform pan with cooking spray and set aside.  

To make the crust, mix together the graham cracker crumbs, butter, salt and honey.  

Press evenly into the bottom of your pie pan, and press it up the sides an inch or so. 

Bake for 12-15 minutes, or until set and fragrant. Set aside to cool while you make the filling. 

For the filling, whisk together the egg yolks, lime zest, lime juice, honey, sweetened condensed milk, vanilla extract and salt.  

Pour into your cooled crust, then bake for 17-20 minutes, or until the filling is set with just a slight jiggle. Let it cool, then refrigerate for at least 6 hours to set completely. Top with fresh lime zest and whipped cream, if desired. 

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.