Iced Apple Cider
Yield 12 Servings
Prep Time 10 Minutes
Total Time 10 Minutes, plus overnight to chill
- 1 cup Nate’s 100% Pure Honey
- 50 oz jug unsweetened, unfiltered apple juice
- 6-8 cinnamon sticks
- ¼ cup anise stars (optional)
- 2-inch piece fresh ginger, sliced
- 2 Tbsp whole cloves
In a large pot, heat honey, apple juice and all spices together just until mixture is steaming and honey is dissolved. Allow to cool slightly.
Transfer to a large pitcher, cover with plastic wrap and allow to sit overnight. Serve over ice.
If desired, garnish with thin apple slices, skewered with a bamboo cocktail skewer.