No cooking is needed to make this creamy, zingy spread perfect for dipping fresh veggies, chips and more. This recipe looks beautiful, and it can be whipped up in minutes and stored in the fridge for up to a week. Enjoy!
Yield 1½ Cups Dip
Prep Time 5 Minutes
Total Time 5 Minutes
Directions
Yield 1½ Cups Dip
Prep Time 5 Minutes
Total Time 5 Minutes
Ingredients
- 8 oz block feta cheese
- ¼ cup full fat greek yogurt
- 1 lemon, juiced
- 2 tsp Nate’s Hot Honey
- 1 tsp minced garlic
- Extra virgin olive oil, as needed, to thin
- Diamond of California Hot Honey Walnuts, for topping
- Fresh thyme, for topping
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Directions
In a food processor, combine feta, yogurt, lemon juice, hot honey and garlic. Process until smooth, adding in 1-2 tablespoons of olive oil as needed to thin to your desired consistency. Adjust lemon juice as needed to balance the saltiness of the cheese.
Serve in a bowl topped with roughly chopped hot honey walnuts, fresh thyme, and a drizzle of Nate’s Hot Honey.
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