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Hot Honey Walnut Whipped Feta

A bowl of whipped feta cheese on a board with fresh vegetables, fruits and a package of Diamond hot honey walnuts.
No cooking is needed to make this creamy, zingy spread perfect for dipping fresh veggies, chips and more. This recipe looks beautiful, and it can be whipped up in minutes and stored in the fridge for up to a week. Enjoy!

Yield 1½ Cups Dip
Prep Time 5 Minutes
Total Time 5 Minutes

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In a food processor, combine feta, yogurt, lemon juice, hot honey and garlic. Process until smooth, adding in 1-2 tablespoons of olive oil as needed to thin to your desired consistency. Adjust lemon juice as needed to balance the saltiness of the cheese.  

Serve in a bowl topped with roughly chopped hot honey walnuts, fresh thyme and a drizzle of Nate’s Hot Honey. 

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