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Hot Honey Mustard

A hand dipping a pretzel in hot honey mustard with a bottle of Nate’s hot honey and drinks in the background.
Hot honey mustard is a must-have for sandwiches, appetizers and more. Try this recipe and see for yourself.

Yield About 1 Cup
Prep Time 5 Minutes
Total Time 5 Minutes

  • ½ cup mayonnaise 
  • 2 Tbsp dijon mustard 
  • 1 Tbsp whole grain mustard 
  • 2 Tbsp Nate’s Hot Honey 
  • ½ tsp salt 
  • 1 tsp paprika 
  • ¼ tsp garlic powder 
  • ¼ tsp onion powder 
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Add all ingredients to a small bowl, then whisk thoroughly to combine.  

Serve as a dipping sauce for fries, veggies or wings, drizzle on top of cooked chicken or pork or use as a marinade for chicken or pork.  

Store in an airtight container in the fridge for up to 2 weeks. 

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