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Hot Honey Glazed Chicken Wings

A plate of crispy chicken wings with a bottle of Nate’s hot honey, celery and sauce on a yellow background.
Take wings night to the next level with our Hot Honey Glazed Chicken Wings. This easy and delicious recipe can be prepared on the grill or in an air fryer, making it a quick meal win! Pro tip – pair with your favorite creamy dipping sauce and fresh-cut veggies, and invite friends over to watch the game.

Yield 6 Servings
Prep Time 8 Hours
Total Time 8 Hours 30 Minutes

  • 1 Tbsp baking powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp freshly ground black pepper
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • 3 lb chicken wings, mix of flats and drumettes
  • ⅓ cup Nate’s Hot Honey
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Mix the baking powder, smoked paprika, salt, garlic powder, onion powder and black pepper in a small bowl. Rub the dried thyme and oregano between your palms to crush, add to the bowl, and mix.

Arrange the chicken wings in a single layer on a large rimmed baking tray. Sprinkle the chicken with half the seasoning mix, flip, and sprinkle with the other half. Place the tray in the refrigerator uncovered for 8-24 hours.

Air Fryer Method: Preheat air fryer to 400°F. Spray the basket with cooking spray and arrange the wings in a single layer. (This will require cooking in multiple batches.) Cook for 8 minutes, flip, and cook for another 8 minutes. Brush with the hot honey, and continue cooking for 4 more minutes. Repeat with remaining wings.

Grilling Method: Preheat grill to a medium heat, around 350°F. Spray grates with cooking spray. Cook wings on prepared grates for 20 minutes, flipping once or twice. Brush with hot honey and cook for 1-2 more minutes to set. Remove from grill and let rest for 10 minutes before serving.

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