Spice up your shish kabobs with our savory new honey pork and nectarine skewers. Drizzles of honey over juicy nectarines and tender pork chops make this succulent seasonal dish a grilling essential.
Yield 4
Prep Time 10 minutes
Total Time 25 minutes
Directions
Yield 4
Prep Time 10 minutes
Total Time 25 minutes
Ingredients
- 2 pounds boneless thick-cut pork chops, cut into 1 inch cubes
- 1 teaspoon sea salt flakes
- 1 teaspoon fresh ground pepper
- Freshly squeeze juice of 1 lime
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
- 2 barely ripe nectarines or peaches, pitted and cut into wedges
- 1/4 cup fresh chopped basil
- 8 wooden skewers
- Salt and pepper, if desired
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Directions
Preheat grill to medium-high. In a medium bowl, stir together cubed pork, lime juice, salt, pepper and 1/4 cup honey. Skewer 4 pieces of pork, alternating with nectarine wedges. Grill for 5-7 minutes per side or until pork is cooked through. Drizzle honey over skewers and garnish with basil. Salt and pepper to taste, if desired. Serve warm.
