Lunch & Dinner:

Honey Pork and Nectarine Skewers

Spice up your shish kabobs with our savory new honey pork and nectarine skewers. Drizzles of honey over juicy nectarines and tender pork chops make this succulent seasonal dish a grilling essential. 

Yield 4
Prep Time 10 minutes
Total Time 25 minutes

  • 2 pounds boneless thick-cut pork chops, cut into 1 inch cubes
  • 1 teaspoon sea salt flakes
  • 1 teaspoon fresh ground pepper
  • Freshly squeeze juice of 1 lime
  • 1/2 cup Nature Nate’s Raw & Unfiltered Honey
  • 2 barely ripe nectarines or peaches, pitted and cut into wedges
  • 1/4 cup fresh chopped basil
  • 8 wooden skewers
  • Salt and pepper, if desired
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Preheat grill to medium-high. In a medium bowl, stir together cubed pork, lime juice, salt, pepper and 1/4 cup honey. Skewer 4 pieces of pork, alternating with nectarine wedges. Grill for 5-7 minutes per side or until pork is cooked through. Drizzle honey over skewers and garnish with basil. Salt and pepper to taste, if desired. Serve warm.

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