Honey Pecan Shortbread Bars
Yield 16 pieces
Prep Time 5 minutes
Total Time 30 minutes
- 1/2 cup butter
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
- 1 cup pecans, plus 16 pecan halves
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish.
Combine butter, honey and 1 cup pecans in a food processor. Process until very smooth. Add salt and flour. Pulse several times until well combined.
Spoon into the baking dish and spread batter evenly with a spatula. Place remaining pecan halves over the surface in four rows of four.
Bake for 25 minutes. Remove from oven and allow to cool completely.
Cut into 16 pieces.