These super-quick Pecan Shortbread Bars with Honey are so tasty and simple to make. They pair nicely with coffee and honey-sweetened chai tea. They’re also good with a scoop of ice cream in between for a miniature ice cream sandwich.
Yield 16 pieces
Prep Time 5 minutes
Total Time 30 minutes
Directions
Yield 16 pieces
Prep Time 5 minutes
Total Time 30 minutes
Ingredients
- 1/2 cup butter
- 1/2 cup Nature Nate’s pure honey
- 1 cup pecans, plus 16 pecan halves
- 1/2 cup all-purpose flour
- 1/2 tsp salt
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Directions
Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish. Combine butter, honey, and 1 cup pecans in a food processor. Process until very smooth. Add flour and salt. Pulse several times until well-combined.
Spoon the batter into the baking dish, and spread it evenly with a spatula. Place remaining pecan halves over the surface in four rows of four. Bake for 25 minutes. Remove from oven, and allow to cool completely. Cut into 16 pieces.
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