Lunch & Dinner:

Honey-Lime Rainbow Sheetpan Salmon

A quick and simple one-pan meal, spread a row of salmon filets and rainbow of fresh veggies on a sheetpan, drizzle with a delicious honey-lime sauce, and bake. Dinner has never been so simple...or so delicious!

Yield 4-6
Prep Time 10 minutes
Total Time 30 minutes

  • 4-6 salmon filets
  • 1/2 red pepper, sliced
  • 1/2 cup julienned carrots
  • 1/2 yellow pepper, sliced
  • 1/2 zucchini, sliced
  • 1 small bunch asparagus, cut into 3” pieces
  • 1/2 purple onion, sliced
  • 1/2 cup Nature Nate’s 100% Pure, Raw & Unfiltered Honey
  • 1 Tbsp sesame oil or melted coconut oil
  • 2 limes, juiced and zested
  • Salt and pepper to taste
  • Parsley for garnish (optional)
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Heat oven to 400ºF.

On a parchment-lined baking sheet, line salmon filets down one side.

Arrange red pepper, carrots, yellow pepper, zucchini, asparagus and onion in a row down the other side of the baking sheet.

Whisk together honey, oil, lime juice and zest.

Drizzle over salmon and veggies.

Salt and pepper generously.

Bake for 15-20 minutes, or until salmon begins to flake.

Serve and enjoy!

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