Lunch & Dinner:

Honey-Lime Rainbow Sheet Pan Salmon

For a quick and simple one-pan meal, spread a row of salmon filets and a rainbow of fresh veggies on a sheet pan, drizzle with a delicious honey-lime sauce and bake. Dinner has never been so simple...or so delicious!

Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 30 Minutes

  • 4-6 salmon filets
  • ½ red pepper, sliced
  • ½ cup julienned carrots
  • ½ yellow pepper, sliced
  • ½ zucchini, sliced
  • 1 small bunch asparagus, cut into 3-inch pieces
  • ½ purple onion, sliced
  • ½ cup Nate’s 100% Pure Honey
  • 1 Tbsp sesame oil or melted coconut oil
  • 2 limes, juiced and zested
  • Salt and pepper to taste
  • Parsley for garnish (optional)
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Heat oven to 400ºF. On a parchment-lined baking sheet, line salmon filets down 1 side. Arrange red pepper, carrots, yellow pepper, zucchini, asparagus and onion in a row down the other side of the baking sheet.

Whisk together honey, oil, lime juice and lime zest. Drizzle over salmon and veggies. Salt and pepper generously.

Bake for 15-20 minutes, or until salmon begins to flake. Serve and enjoy!

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