For a quick and simple one-pan meal, spread a row of salmon filets and a rainbow of fresh veggies on a sheet pan, drizzle with a delicious honey-lime sauce and bake. Dinner has never been so simple...or so delicious!
Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 30 Minutes
Directions
Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 30 Minutes
Ingredients
- 4-6 salmon filets
- ½ red pepper, sliced
- ½ cup julienned carrots
- ½ yellow pepper, sliced
- ½ zucchini, sliced
- 1 small bunch asparagus, cut into 3-inch pieces
- ½ purple onion, sliced
- ½ cup Nate’s 100% Pure Honey
- 1 Tbsp sesame oil or melted coconut oil
- 2 limes, juiced and zested
- Salt and pepper to taste
- Parsley for garnish (optional)
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Directions
Heat oven to 400ºF.
On a parchment-lined baking sheet, line salmon filets down 1 side. Arrange red pepper, carrots, yellow pepper, zucchini, asparagus and onion in a row down the other side of the baking sheet.
Whisk together honey, oil, lime juice and zest. Drizzle over salmon and veggies. Salt and pepper generously.
Bake for 15-20 minutes, or until salmon begins to flake. Serve and enjoy!
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