Honey Gold Fresh Pickles

These super fast pickles last a couple of weeks in the refrigerator. They have a nice golden hue from a dash of turmeric.

Try these Honey Gold Fresh Pickles on pulled pork or a Cuban sandwich.
If you want to slice a Vidalia onion into the mix, it will pickle nicely! Okra and summer squash also do well in the turmeric bath.

Yield 2 pints
Prep Time 5 minutes
Total Time 20 minutes

  • 1 1/2 cups water
  • 2/3 cups white wine vinegar
  • 2/3 cups Nature Nate’s Raw & Unfiltered Honey
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 4-6 cloves garlic
  • 1/4 teaspoon crushed red pepper
  • 1 large English cucumber
  • 2 large carrots (long)
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Combine all but carrots and cucumber in a medium sauce pan.

Bring to a boil and remove from heat.

While cooling, slice cucumber and carrots in very long and thin slices with a carrot peeler. Place them in two pint jars.

Pour the cooled liquid until the vegetables are completely covered.

Keep in refrigerator for up to two weeks.

Makes about 2 pints.

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